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Pamir is a family owned and managed Afghan restaurant. Our Morristown, New Jersey location was voted one of the best restaurants in the state in the Readers' Choice Awards of New Jersey Monthly Magazine. |
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“FAMILY adds that extra touch.” That simple notion, the bedrock of so many restaurants through the ages, resonates deeply coming from Hamid Rahin of Pamir, a beguiling Afghan restaurant just off the Morristown Green. |
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By SCOTT VEALE - NY Times |
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Hamid Rahin, co-owner/manager of the new Pamir restaurant: "My sister
Angela and I decided to purchase Pamir from our uncles Farid and Bassir Bayat (both originally from Kabul). While keeping this restaurant .... |
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Daily Record.com - Read more |
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"Outdoor" can mean different things. On the sidewalk you can set up some chairs and tables. Or you can go more elaborate and create an enclosed area. Check out Pamir Restaurant's classy patio in front .... |
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morristown.injersey.com - Read more |
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“Pleasingly exotic, a delightful surprise for those who want to explore new pathways in nutrition."
Cody Kendall, The Star Ledger |
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“Authentically prepared in equally authentic and congenial surroundings."
Fred Pieretti, The Home News |
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“There is a refinement about the flavors with fragrant notes of orange, rose water, coriander and cardamom."
Gault Millau, The Best of New York |
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“A darkly exotic and perhaps even romantic meeting place. Afghan food stands alone…spicing is light rather than heavy, combining flavors like cinnamon, pepper, mint, coriander and scallions with an occasional touch of chilli pappers."
Valerine Sinclair, New York Times |
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